Description:
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Child Development Center at Patrick SFB.
This position is considered Regular Full Time. You are guaranteed 35 hrs per week. As a regular employee you are eligibles to earn leave and other NAF benefits.
Frequently lifting objects weighing up to 40 pounds and occasionally lifting over 40 pounds. Continuous standing and walking, and frequent stooping, reaching, pushing and bending
Requirements:
Who May Apply: This announcement is open to current NAF employees only. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/20/2025Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience:
Qualifying Knowledge, Skills and Abilities (KSAs): Ability to lead three or more workers to accomplish cooking assignments. Experience in and a thorough knowledge of food preparation and characteristics of foods. Able to plan, coordinate and time sequence steps needed to prepare entire meals on time without overcooking or waste. Must be able to adjust recipes for servings required, substitutions and seasoning; recognize characteristics of foods in deciding that raw materials are fresh; and judge prepared food by color, consistency, temperature, odor and taste. Experience and knowledge must have been gained in a restaurant, club, cafeteria or similar establishment. Must be physically able to frequently lift objects weighing up to 40 pounds, and occasionally over 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.
You will be evaluated on the basis of your level of competency in the following areas:
Oct 10, 2025;
from:
usajobs.gov