Where

Food & Beverage Manager - Cubi Cafe

$21 an hour
Commander, Navy Installations
Pensacola Full-day Full-time

Description:

Works under the general direction of a designated Manager and is responsible for all prepared food and beverage service in a catering/restaurant and bar or snack bar/fast food operation. Through subordinate employees, is responsible for requisitioning merchandise, customer service, ensuring adequate stock levels, proper marking, and sale of merchandise, receipt, pricing, maintenance and security of inventory, participating in inventories; assuring maintenance of accountability documents

Requirements:

In order to qualify for this position, your resume must provide sufficient experience and/or education, knowledge, skills, and abilities, to perform the duties of the specific position for which you are being considered. Your resume is the key means we have for evaluating your skills, knowledge, and abilities, as they relate to this position. Therefore, we encourage you to be clear and specific when describing your experience. All non-government positions identified on your resume must include complete address and to and from dates. Government positions must include pay plan, series, grade, to and from dates and address of the agency/organization.

Specialized experience directly related to the duties described above. Qualifying experience must have been equivalent to the next lower level in the normal line of progression.

Specialized experience must demonstrate the following:

Knowledge of retail cost accounting.

Knowledge of food grades in meal planning.

Knowledge of procurement practices and procedures.

Knowledge of portion controls.

Knowledge of inventory procedures.

Knowledge of food service equipment, its uses and layout.

Knowledge of a beverage operation.

Knowledge of pricing and a recipe file system.

Knowledge of Excel, Word, Projects and other related software programs.

Knowledge of Food and Beverage Point of Sale (POS) programs (i.e. Micros or Aloha).

Knowledge of fire, safety, security and NAVMED P5010 Chapter 1 sanitation rules and regulations.

Knowledge of accounting procedures.

Ability to supervise, coordinate and instruct.

Ability to communicate effectively with others.

Ability to follow verbal and written instructions.

You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.

As part of the application process, you must complete and submit an occupational questionnaire and your RESUME MUST SUPPORT AND VALIDATE YOUR ANSWERS or you may be removed from consideration.

ONLY THE MOST HIGHLY QUALIFIED CANDIDATES WILL BE REFERRED. IF MANAGEMENT DOES NOT WISH TO SELECT A HIGHLY QUALIFIED CANDIDATE, THEY MAY REQUEST A REFERRAL LIST INCLUDING WELL OR QUALIFIED APPLICANTS.

Please follow all instructions carefully. Errors or omissions may affect your rating and/or appointment eligibility.

PLEASE READ THIS VACANCY ANNOUNCEMENT IN ITS ENTIRETY TO ENSURE ALL REQUIREMENTS ARE ADDRESSED IN YOUR APPLICATION PACKAGE.

RELOCATION AUTHORIZED

  • NO Payment of Permanent Change of Station (PCS) is authorized, based on a determination that a PCS move is not in the Government interest

KEY REQUIREMENTS/CONDITIONS OF EMPLOYMENT

  • Males must be registered or exempt from Selective Service. https://www.sss.gov/register/
  • Selectee must be determined suitable for federal employment.
  • Selectee may be required to successfully complete a probationary period.
  • Selectee is required to participate in the direct deposit pay program.
  • Social Security Card is required.
  • Satisfactorily complete an employment verification (E-VERIFY) check. As of May 7, 2025, The REAL ID act requires visitors to have a REAL ID or passport to access to Government Facilities. This will be a requirement for employment.
  • A favorable background is a requirement of this position. Failure to obtain and maintain a favorable background may result in the withdrawal of the position offer or removal.

NOTE: Applicants have the ability to perform an E-Verify Self Check to confirm employment eligibility at http://www.uscis.gov/mye-verify/self-check . Although a Self-Check is not mandatory, it can be a useful tool for applicants to find out if there is a problem with their employment eligibility records and resolve any issues before taking a job.

Jun 26, 2025;   from: usajobs.gov

Similar jobs

  • Commander, Navy Installations
  • Pensacola
$19 an hour
Description: Incumbent performs semi-skilled and routine skilled food service tasks in support of food preparation for the Food & Beverage Department, NAS Pensacola, Florida. Incumbent's primary duties are to assist as a cook's helper in the preparation ...
19 days ago
  • Commander, Navy Installations
  • Pensacola
$19 an hour
Description: This position is located in the Food and Beverage Division of the Morale, Welfare, and Recreation (MWR) Department, Naval Air Station, Pensacola Fl. The incumbent will perform preparations in an assigned area prior to opening the dining room. ...
19 days ago
  • Defense Commissary Agency
  • Pensacola
$73,939 a year
Description: Store Managers plan, direct, coordinate, and control the diverse day-to-day retail operations of a commissary. Read the entire announcement before starting the application process. Requirements: You must meet qualifications and requirements ...
6 days ago
  • Commander, Navy Installations
  • Pensacola
$19 an hour
Description: Incumbent performs semi-skilled and routine skilled food service tasks in support of food preparation for the Recreation Department, NAS Pensacola, Florida. Incumbent's primary duties are to assist as a cook's helper in the preparation of ...
a month ago