COOK

Description:

A $500 hiring bonus may be paid to applicants who successfully onboard with a signed Service Commitment Agreement.

This position will be assigned to the Main Child Development Center and is a Regular position with guaranteed hours. You are also eligible for NAF benefits such as:

- Health/Dental/Vision Insurance
- Life Insurance/401k/AFNAF Retirement Plan
- Paid Time Off, Sick Leave and Federal Holidays
- Tuition Assistance

Please refer to the benefits section below for more information.

Requirements:

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 05/29/2025

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:
Must have experience in and knowledge of food preparation principles and characteristics of food, and of planning processes to ensure entire meals are prepared and cooked on time.
Knowledge to perform yield testing to determine portion cost and to adjust ingredients in standardized recipes.
Must have knowledge of procedures to order, issue and store food.
Experience and knowledge must have been gained in a grill, snack bar, restaurant, club or similar food activity.

You will be evaluated on the basis of your level of competency in the following areas: