Description:
This position is located at Mulligan's - Casa Linda Oaks Golf Course within Morale, Welfare and Recreation on Naval Air Station Jacksonville, FL. The purpose of this position is to perform the duties of Kitchen Manager of back of the house operations. You will perform a variety of technical, administrative functions and tasks. Incumbent will report to the Food and Beverage Manager.
Requirements:
In order to qualify for this position, your resume must provide sufficient experience and/or education, knowledge, skills, and abilities, to perform the duties of the specific position for which you are being considered. Your resume is the key means we have for evaluating your skills, knowledge, and abilities, as they relate to this position. Therefore, we encourage you to be clear and specific when describing your experience. All non-government positions identified on your resume must include complete address and to and from dates. Government positions must include pay plan, series, grade, to and from dates and address of the agency/organization.
Specialized experience must demonstrate the following:
- A minimum of two years of management experience.
- Experience in managing the administrative and operational elements of a F & B program, including staffing.
- Must be service oriented and able to carry out tasks independently.
- This position requires a positive attitude and excellent communication skills, both orally and in writing in dealing with patrons, vendors and other MWR Staff.
- Incumbent must show at least two years documented experience of being able to personally prepare a wide variety of foods for quantitative cooking.
- Prepare foods by various methods of cooking, meat, poultry, fish, vegetables, soups, gravies and related dressings, and garnishes.
- Incumbent must be abreast on preparing a number of menu items for one meal, planning and coordinating a variety of steps to ensure all items are ready for service at the same time.
- Incumbent must show documented experience in working a full-service cook.
- Incumbent must display documented experience in proper food handling and preparation, clear knowledge of sanitation regulations, and experience in kitchen equipment operations and ability to report malfunctions in a timely manner.
You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.
As part of the application process, you must complete and submit an occupational questionnaire and your RESUME MUST SUPPORT AND VALIDATE YOUR ANSWERS or you may be removed from consideration.
ONLY THE MOST HIGHLY QUALIFIED CANDIDATES WILL BE REFERRED.IF MANAGEMENT DOES NOT WISH TO SELECT A HIGHLY QUALIFIED CANDIDATE, THEY MAY REQUEST A REFERRAL LIST INCLUDING WELL OR QUALIFIED APPLICANTS.
Please follow all instructions carefully. Errors or omissions may affect your rating and/or appointment eligibility.
PLEASE READ THIS VACANCY ANNOUNCEMENT IN ITS ENTIRETY TO ENSURE ALL REQUIREMENTS ARE ADDRESSED IN YOUR APPLICATION PACKAGE.RELOCATION EXPENSE IS NEGOTIABLE.
KEY REQUIREMENTS/CONDITIONS OF EMPLOYMENT
- Males must be registered or exempt from Selective Service. https://www.sss.gov/register/
- Selectee must be determined suitable for federal employment.
NOTE: Applicants have the ability to perform an E-Verify Self Check to confirm employment eligibility at http://www.uscis.gov/mye-verify/self-check. Although a Self-Check is not mandatory, it can be a useful tool for applicants to find out if there is a problem with their employment eligibility records and resolve any issues before taking a job.