$59,966
a year
Description: Meat Department Managers order, receive, cut/process, store, ...
23 days ago
... quantities. Skill to overcome practical production problems, evaluate final food products ... preparation activities involving quantity food production where a number it items are ...
27 days ago
... procedures. Skill to overcome practical production problems, evaluate final food products ...
13 days ago
... Servsafe Food Safety Program for Managers (National Restaurant Association) OR Certification ...
27 days ago